• April 23, 2014

Thanksgiving dinner guest from hell: Part I

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Posted: Sunday, November 24, 2013 10:00 am

The holidays are a particularly difficult time for people with allergies. We want to partake in the festivities and great food, but the consequences aren’t usually worth it. I do indulge sometimes but over the course of the holiday season the constant consumption of wheat, dairy, eggs, soy, peanuts and highly refined foods are simply too much for my body.

How do you plan for guests like me? What steps do you take to ensure we have a pleasant experience?

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