Preparing Ghanese delicacies like fried plantains, banku with fried tilapia and boiled yams with spinach stew is second nature to Aisha Adams, owner of downtown Killeen’s new Akwaaba Cafe.
Adams grew up cooking in Ghana — catering was the family business. For her, opening Killeen’s first African restaurant was a natural extension of her upbringing. And she has ambitious plans for the spacious cafe she opened in late December.
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