Leticia Womack has filled a wide array of roles in her young life, from college graduate to Army wife and an analyst for a Fortune 500 company. But her newest endeavor, as owner of Lety’s Gluten Free Bakery, could be her greatest challenge yet.
Womack graduated from Baylor University in 2007 with a bachelor’s degree in business administration and started a career at Accenture as a consulting analyst. On the outside, everything seemed perfect. But Womack was unfulfilled, uninspired and unhappy.
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