• October 25, 2014

III Corps, Fort Hood Culinary Arts Team hosts Thanksgiving show

Spc. Nicole Kanyer (left), and Sgt. Marc Susa (right) put their final touches on their plated masterpieces during the III Corps and Fort Hood Culinary Arts Team Thanksgiving show at the Fort Hood Culinary Arts Center Nov. 15. The free and open-to-the-public event featured live cook-offs by Fort Hood chefs, a cold food display, ice carvings and finger foods to taste.

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