The food service section of the 67th Forward Support Company, 2nd Battalion, 20th Field Artillery Regiment, 41st Fires Brigade, was selected to represent the 1st Cavalry Division in the Philip A. Connelly Award program March 20 and will compete against other units within III Corps.

The Connelly competition was started in 1968 as the “best mess” competition, to recognize excellence in the Army’s Food Service. When the late Philip A. Connelly started the competition, his goal was to improve the quality of Army food, according to the Quartermaster School website.

“I’m just happy to compete and show off my skills against other units in the Army,” said Pfc. Anthony Salas, a food service specialist.

The soldiers were judged in a number of areas including sanitation, food presentation and field site setup. The team received high marks in these areas despite the challenges of the field environment.

The night before the company was to be judged, high winds and rain threatened to delay the morning’s breakfast meal.

“High winds took down our dining tent, but with help of the unit, we got everything up by serving time,” said Sgt. 1st Class Helena Mahkee, the company’s senior food service operations sergeant.

After the dining tent was back up, the only sign of the previous night’s bad weather was the mud left by the rain. Following breakfast, the food service team moved into preparing lunch. On the menu was steak, grilled mushrooms and peppers, and boiled corn.

The company’s food service section was also judged for the III Corps Connelly Award on March 21. The competition will come to a close April 12, and the winner will go on to compete for the U.S. Army Forces Command Connelly Award.

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