J.D. McCall, from Frisco, Texas, right, hands Glen Pelzel and his wife Sandy Pelzel a piece of his coffee-rubbed pork tenderloins with raspberry jalapeno glaze during the Salado Eggfest on March 16 at Pace Park in Salado. McCall, who is cooking for his first Eggfest, created his concoction by morphing a receipe he found.

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