Turkey Time: Cav troops prep for Thanksgiving

Spc. Trinh Tran, a cook with the Operation Iraqi Freedom Dining Facility, covers prepared salads and dressings for the evening meal service, Nov. 21. Trinh is on a team to assist preparing Thanksgiving Day dinner.

(U.S. Army photo by Sgt. Kim Browne, 3rd BCT PAO, 1st Cav. Div.)

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