Turning a bake sale into high art
A skull cake inspired by Damien Hirst’s “For the Love of God” decorated with edible glitter and embellishments and sugar-coated almond teeth. To provide inspiration for artist-cooks, Britain’s Art Fund commissioned a selection of Edible Masterpieces.
Edible Mondrian with prop styling by Lydia Brun. Britain’s Art Fund recently launched a fundraising campaign to get art and food lovers to bake their own favorite edible masterpieces.
Van Gogh’s “Self-Portrait With Bandaged Ear” as a ploughman’s sandwich. To raise funds for its museums, Britain’s Art Fund created a bake-off in which art fans produce edible versions of their favorite masterpieces.
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