Here’s what happens when I read books like the newly released “Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love” (Chronicle Books, $24.95), by Katie Sullivan Morford.
I page through recipes for Medjool date, cream cheese and spinach sandwiches on lavash, curried quinoa with tangerines and dried cranberries and kiddie cobb salad with crumbled blue cheese. I decide all of them sound fantastic. Simply fantastic.
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