• April 21, 2014

Bakery’s customers ‘can’t live without’ Heidi’s pastries

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Posted: Wednesday, August 7, 2013 4:30 am

Around midnight six days every week, Ralph Spriggs drives up to the deserted Town Square Center in Copperas Cove. At this hour, parking spaces are easy to find, and he passes by the darkened storefronts, stopping on the west side at a small shop.

Unlocking the door and turning on the lights, Spriggs sets about creating what a customer calls “can’t live without” breads and pastries.

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      1 comment:

      • Proud Mother of an Army Avi8er posted at 8:03 am on Fri, Aug 9, 2013.

        Proud Mother of an Army Avi8er Posts: 181

        Ok...now everyone knows the owner/bakers morning schedule....hmm.
        Was it important to state the exact times he arrives for baking.
        Safety....

         

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