Students in the Central Texas College culinary arts international cuisine class will prepare a menu of Caribbean delights for the Patio Café on Friday. Dinner will be served from 6 to 7:30 p.m. in the Student Center (Building 106).
The menu starts with a soup and appetizer: shrimp coconut soup, a melody of garlic-roasted coriander seeds, chicken broth, lemon grass and red hot peppers brought together with coconut milk and 4 ounces of shrimp ($10.50, or add a bowl to an entrée for $6 or a cup to an entrée for $3.50); Caribbean grill — Caribbean-grilled cheese sandwich made with mango, red onion, sweet red pepper and Swiss cheese infused with a curry compound butter then grilled to perfection and served with a side of creamy Caribbean coconut dipping sauce ($4).
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