• February 20, 2017

Fingerling potatoes a good pair for many main dishes

Font Size:
Default font size
Larger font size

Posted: Wednesday, September 18, 2013 4:30 am

Fingerling potatoes, tiny and sweet, are abundant at farmers markets now.

You’ll find them in a variety of colors — red, purple and creamy yellow. They make the perfect side for any meat, poultry or fish dish and, because of their tiny size, are kid-pleasers, too. Try some out in this recipe, the name of which says it all.


1 pound fingerling potatoes

3 tablespoons grated Parmesan cheese

3 tablespoons minced fresh parsley

2 tablespoons olive oil

1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1 tablespoon butter, melted

¼ teaspoon salt

¼ teaspoon pepper

Preheat oven to 425 degrees. Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain.

Transfer to a greased 15-by-10-by-1-inch baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.

Bake, uncovered, 8 to 10 minutes or until tender, stirring once.

Makes 5 servings.


More about

More about

More about

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.



Food Videos