• April 17, 2014

Greek yogurt enhances cooking

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Posted: Wednesday, June 26, 2013 4:30 am | Updated: 2:59 pm, Mon Aug 19, 2013.

We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year.

Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional; honey sweetened or plain, fruit on the bottom or swirled throughout.

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