• December 26, 2014

Kugels are coming

High holy days have Jewish cooks stirring up tradition

Font Size:
Default font size
Larger font size

Posted: Wednesday, September 4, 2013 4:30 am | Updated: 8:26 am, Wed Sep 4, 2013.

Perhaps the only thing more comforting than a steaming bowl of chicken soup on the Jewish table is a warm noodle kugel.

With the start of the high holy days upon us, cooks in the Jewish community will be taking out family recipes and making their favorites for upcoming celebrations.

Rosh Hashana begins at sundown today, and ends at sundown Friday. Yom Kippur is Sept. 13-14. Rosh Hashana is about celebrating the Jewish New Year; Yom Kippur is a day of atonement that includes a 24-hour fast.

Kugel comes in many forms, but perhaps the most well-known is the noodle kugel, typically egg noodles baked with mild cheese, butter and eggs in a pudding dish. The dish was brought to America by Jews of Eastern European descent.

The rich and creamy casserole is often finished with a sweet topping of crumbs, cinnamon and sugar, which make it similar to bread pudding or other baked egg casseroles.

For observant Jews, kosher rules will dictate what is on their dinner table at any particular time. An important part of keeping kosher is that meat and dairy products are never eaten at the same time.

Kugels can be made dairy-free to serve along with meat, and even can be made without noodles, such as potato kugels at Passover, when products made with flour are not consumed.

More about

More about

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.


  • texasgoat posted at 8:55 am on Wed, Sep 4, 2013.

    texasgoat Posts: 50

    It has been over 60 years since my grandmother has passed, but I can still smell the potato kugel baking in her home.

  • jbtsr posted at 7:44 am on Wed, Sep 4, 2013.

    jbtsr Posts: 79

    You see? That's what i love about Killeen Daily. They cover Anglo, Hispanic, Native American, African American, and many other cultures. That's the way it ought be too - diverse.

    Killeen Daily and City of Killeen need to school Belton officials and the Belton Journal on how to be diverse. Currently, they are all White. The only black we see in Belton Journal is UMHB football and the ink in that church bulletin.

    Belton leaders are still living in confederate times.




Food Videos