Cod with Ginger Beer and Bok Choy

Cod With Ginger Beer and Bok Choy. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.

Sauces that are complex and require hours of reduction are wondrous kitchen assets, but then again, so are the ones that take shortcuts to achieve the same lustrous, glaze-y results.

This recipe features the latter and relies on ginger beer, which these days can be found at any supermarket and is really a carbonated, nonalcoholic beverage that is less sweet and more gingery-tasting than ginger ale. Keep a few bottles at the back of your refrigerator and they’ll serve double duty as refreshing drink and pantry staple.

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