ATLANTA — Midsummer is the peak of the garlic season all across the United States. Last month, Gilroy, Calif., was the epicenter of all things garlic as that small town 30 miles south of San Jose hosted the 35th annual Gilroy Garlic Festival.
The festival’s centerpiece attraction each year is the Great Garlic Cook-Off. Eight amateur chefs take to the stage to wow the judges with their original creations. First place winner goes home with a crown of garlic and a $5,000 cash prize.
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