Cranberries, brown sugar, orange juice and mustard make a quick, mouth-watering sauce for pork tenderloin medallions that’s perfect for this time of year. Cranberries freeze well, so pop them in the freezer for use over the next few months.
Pork medallions are made by cutting 1-inch slices from the pork tenderloin. This tender, low fat cut takes just minutes to cook.
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