We could spend a lot of time fussing about who invented the ice-cream sandwich and when. Or we could get on with it and make some. For the Fourth of July — and the rest of the summer.
You could use your ice-cream maker to make the cool stuff at home, with coaching from Tessa Arias’ book “Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich” (Running Press, $18). Maybe her recipe for strawberry cream cheese or caramel chocolate swirl? Or a cookie from her dozens of recipes — maybe salted macadamia nut or bacon chocolate chip?
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