Most classic Super Bowl party grub generally can be classified one of two ways — spicy Tex-Mex or basic comfort. And since there’s already a lot of crossover between those categories, we decided to embrace them and create a Super Bowl party dish that combines the best qualities of both.
We drew our inspiration from shepherd’s pie and a Tex-Mex taco. The result is a casserole that starts with a layer of chili, then adds a layer of cornbread. After it has baked, the casserole gets finished with all the standard Super Bowl ingredients — guacamole, sour cream, shredded cheese and olives. You could even add some refried beans or shredded lettuce and pico de gallo.
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