Vietnamese soup’s built on spiced broth and add-your-own garnishes
Pho, the Vietnamese soup, is the country’s richly complex gift to the world. The deeply flavored pho broth — paired with noodles and meat, usually pho bo (beef) or pho ga (chicken), plus garnishes — soothes and satisfies at breakfast (or lunch or supper).
Posted: Wednesday, April 24, 2013 4:30 am
Updated: 3:02 pm, Mon Aug 19, 2013.
There are noodle soups and there is pho, Vietnam’s richly complex gift to the world.
From Hanoi to Ho Chi Minh City, chefs at high-end restaurants and cooks at chain eateries understand pho’s power. So do street vendors, those serving customers who slurp the restorative brew while perched on child-size plastic stools.
Or, use your
Wednesday, April 24, 2013 4:30 am.
Updated: 3:02 pm.