FOOD CHEESESTEAK-RULES CH

Lee's Hoagie House offers small, medium and large cheesesteaks, with or without sauce and a choice of cheese. (Go provolone.) (Kathleen Purvis/Charlotte Observer/TNS)

I grew up in the Philly suburbs and was practically raised on cheesesteaks from a very early age.

I also spent a summer working in my uncle’s cheesesteak and hoagie shop near San Francisco. So yo, I know what I’m talking about.

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