• December 26, 2014

Heidi's German Bakery

"Butter — that explains it," Ralph Spriggs said when asked why his pastries at Heidi's German Bakery in Copperas Cove taste better. "And absolutely no preservatives," he adds, pointing out that many of the shop's customers are sophisticated bakers themselves. "They know the work that goes into (baking) the bread." Video by Herald correspondent Steve Pettit.

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