Killeen area chefs showed off their finest recipes at the 5th Annual Flavors of Central Texas food festival, hosted by Greater Killeen Chamber of Commerce, on Tuesday, August 6 at thee Killeen Civic and Conference Center. The evening featured a cooking presentation from Meredith Viguers, owner of local restaurant "Let Us Do the Cooking," and another by Tamara Freeman, owner of "Sweet Eats", along with a Top Chef competition and People's Choice award competition.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.