The Central Texas College Culinary Arts Department will host a Patio Café Cuisine Nights Dining Experience on Friday featuring Southwestern cuisine. Dinner will be served from 6 to 7:30 p.m. in the Patio Café of the Student Center (Bldg. 106).
The meal starts with a poblano and potato soup ($8.50 or add a bowl to an entrée for $2.50 or a cup to an entrée for $1.50). The featured salad is gunslinger chicken salad with chipotle ranch dressing ($9.50). A house salad is available for $3.75, or free with an entrée.
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Contact M. Clare Haefner at email@example.com or (254) 501-7551.