The Central Texas College Culinary Arts Department will hold the final Patio Café Cuisine Nights Dining Experience of the spring semester Friday, serving Deep South delights from 6 to 7:30 p.m. in the Student Center, building 106.
The meal starts with salads and appetizers. The smoked turkey salad ($9.50) features low-fat turkey nestled on a bed of Romaine salad greens with Genoa salami and provolone cheese. Diners can also choose the house salad ($3.75 or free with an entrée). The appetizers are baked artichoke dip ($4) and Brunswick stew ($9.50), which features chicken and beef together with fresh vegetables and southern seasonings. Diners can add a bowl to an entrée for $3 or a bowl to an entrée for $1.50.
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Contact M. Clare Haefner at email@example.com or (254) 501-7551.