Feast on Hawaiian cuisine during the Central Texas College Culinary Arts Department’s Patio Café from 6 to 7:30 p.m. Friday in the CTC Student Center, Building 106.
The meal begins with a choice of salads and appetizers: fried calamari and daikon cakes with salad greens and plum sauce ($12); house salad ($4.50 or free with an entrée); spam rolls, which are spam, avocado, sushi rice and eggs wrapped in nori and served with a soy dipping sauce ($3.50); and seafood soup, a combination of mussels, little neck clams, shrimp and fish simmered in a clam juice and red wine vegetable-base sauce ($4 for a bowl or $2 for a cup with an entrée).
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Contact M. Clare Haefner at firstname.lastname@example.org or (254) 501-7551.