A new season of the Patio Café Cuisine Nights Dining Experience opens at Central Texas College on Friday with New England cuisine from 6 to 7:30 p.m. in the Student Center (Bldg. 106).

The meal starts with an appetizer and soup – cod cakes ($4.50), New England clam chowder ($9.50 for a bowl or $2 for a cup with an entree). The featured salad is an apple cider mesclun with sea scallops ($9.50). A house salad is available for $4.50 or free with an entrée.

The evening’s entrees are stuffed flounder ($14.50); turkey cutlet ($10.50); New England boiled dinner (corned beef brisket served with cabbage, red potatoes and carrots — $14). Entrees (except for the New England dinner) are served with a choice of two side dishes. Choose from maple baked beans, green beans with fried onions, mashed sweet potatoes or glazed beets.

Try Boston cream pie ($4) or apple Betty ($3.50) for dessert.

Reservations are required by 10 a.m. Friday. Call (254) 526-1515.

Contact M. Clare Haefner at chaefner@kdhnews.com or (254) 501-7551.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.