A new season of the Patio Café Cuisine Nights Dining Experience opens at Central Texas College on Friday with New England cuisine from 6 to 7:30 p.m. in the Student Center (Bldg. 106).
The meal starts with an appetizer and soup – cod cakes ($4.50), New England clam chowder ($9.50 for a bowl or $2 for a cup with an entree). The featured salad is an apple cider mesclun with sea scallops ($9.50). A house salad is available for $4.50 or free with an entrée.
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Contact M. Clare Haefner at email@example.com or (254) 501-7551.