• August 27, 2014

New England cuisine at CTC Patio Cafe

Print
Font Size:
Default font size
Larger font size

Posted: Thursday, February 7, 2013 4:30 am

A new season of the Patio Café Cuisine Nights Dining Experience opens at Central Texas College on Friday with New England cuisine from 6 to 7:30 p.m. in the Student Center (Bldg. 106).

The meal starts with an appetizer and soup – cod cakes ($4.50), New England clam chowder ($9.50 for a bowl or $2 for a cup with an entree). The featured salad is an apple cider mesclun with sea scallops ($9.50). A house salad is available for $4.50 or free with an entrée.

The evening’s entrees are stuffed flounder ($14.50); turkey cutlet ($10.50); New England boiled dinner (corned beef brisket served with cabbage, red potatoes and carrots — $14). Entrees (except for the New England dinner) are served with a choice of two side dishes. Choose from maple baked beans, green beans with fried onions, mashed sweet potatoes or glazed beets.

Try Boston cream pie ($4) or apple Betty ($3.50) for dessert.

Reservations are required by 10 a.m. Friday. Call (254) 526-1515.

More about

More about

More about

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.