The Central Texas College Patio Café features African cuisine from 6 to 7:30 p.m. Friday in Bldg. 106.
The menu includes: fish pepper soup ($7 or a cup with an entrée for $1.50); grilled curry chicken salad ($10), house salad ($3.75 or complimentary with a meal). The appetizer is samusas – three delicately fried wraps filled with cumin-spiced beef and refreshing green onions served with a side of spicy peanut butter sauce ($3.50).
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Contact M. Clare Haefner at firstname.lastname@example.org or (254) 501-7551.