The next Cuisine Nights Dining Experience hosted by the Central Texas College Culinary Arts/Hospitality Department is Friday, featuring a Mediterranean menu. Dinner will be served from 6 to 7:30 p.m. in the Patio Café in the Student Center (Bldg. 106).
Start the evening with an appetizer, soup and/or salad: cheese and herb triangles — filo dough triangles stuffed with feta and cottage cheese and a herb blend ($3); honey oat roll ($1.50 or one free with an entrée); cream of pumpkin soup ($7 for a bowl or $1.50 for a cup with an entrée); grilled chicken salad ($9.50) and the house salad ($3.75 or free with an entrée).
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Contact M. Clare Haefner at email@example.com or (254) 501-7551.