The Central Texas College Culinary Arts Department will host a Patio Café Cuisine Nights Dining Experience on Friday featuring Floribbean cuisine. Dinner will be served from 6 to 7:30 p.m. in the Student Center (Bldg. 106).
The meal begins with an appetizer and soup – coconut shrimp ($7), Cuban black bean soup ($7 for a bowl, $3 for a bowl with an entrée or $1.50 for a cup with an entree), grilled chicken salad ($11) or a house salad for $3.75 or free with an entrée.
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Contact M. Clare Haefner at firstname.lastname@example.org or (254) 501-7551.