Food, Recipes & Entertaining

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(Family Features) Roasted leg of lamb traditionally takes center stage for spring celebrations around the family dinner table. This flavorful recipe from Boston Chef Michael Scelfo for Grilled American Lamb Sirloin is a fresh spin on whole leg roasts, and simplifies spring entertaining. While sirloin chops are commonly found in grocery stores, consider ordering a whole sirloin roast - a portion of the leg - from your butcher for a larger gathering.

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(Family Features) The classic grilled cheese sandwich has been an American favorite for generations. It’s hard to resist toasted, buttery bread and melted cheese. The best way to upgrade a grilled cheese and prevent flavor fatigue is to experiment with new cheeses, spreads and sandwich fillers.

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(Family Features) For many, the best moments involve precious times spent with those they cherish the most. When this special family bonding happens in the kitchen, it’s easy to create memories to last a lifetime.

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(Family Features) From coast to coast, every region of the country has its own tasty take on serving up their favorite pork chop dishes. This go-to protein is a versatile canvas for a wide range of mouthwatering flavors and techniques to drive taste buds wild.

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(Family Features) Long hailed as sweetly satisfying, watermelon may not be the first tasty fruit that comes to mind when you're thinking nutrition. But in fact, watermelon is not only a perfect on-the-go snack to satisfy your sweet tooth, it's also incredibly healthy.

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(NAPSI)—Nothing says summer like hamburgers and hot dogs sizzling on the grill. In fact, according to the 25^th annual Weber GrillWatch Survey, more than 80 percent of grill owners say that burgers are their favorite thing to grill, followed by hot dogs (75 percent).

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(Family Features) Fresh, juicy melons make a tasty addition to meals or can be enjoyed as a refreshing small snack. Bite into watermelons and cantaloupes from Florida for a sweet taste that can be enjoyed in all kinds of dishes. Add to salads, make an iced drink, or enjoy them fresh off the grill. Florida melons are also a great source of vitamin A and vitamin C.

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(Family Features) A recent survey by the Heart, Patio and Barbecue Association found that seven out of 10 home grillers consider themselves to be "better than average" at grilling. With warmer weather on the horizon, there's no better time to put your skills to the test and perfect the art of pork chops on the grill. An incredibly flavorful, juicy and tender choice, pork chops - with cuts like Porterhouse, Ribeye and New York - are perfect for casual backyard entertaining and easy family dinners alike.

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(Family Features) There's no question that America loves pork. Find out which states came out on top during a nationwide competition hosted by the National Pork Board. #PorkLUV.

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(Family Features) Only one meal has the power to pull even the most tired souls from the comfort of their beds — a delicious, satisfying and beautiful brunch.

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(Family Features) Planning the perfect party can seem overwhelming, but a few simple touches can make it a celebration to remember.

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(Family Features) Weekends and brunch just seem to go together, but who says they have to come together at a restaurant? Hosting family and friends in the comfort of your home for this ultimate weekend meal can be a breeze.

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(StatePoint) There are plenty of fish in the sea, so it’s important to know which are safe to put on your plate. Farmed seafood can serve up a variety of benefits -- affordability, year-round availability and great taste.

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(Family Features) Whether you're Irish or not, St. Patrick's Day is a time for Celtic celebrations - so try your luck with a classic like Irish Soda Bread, a popular Irish recipe with a hint of sweetness from cinnamon and raisins.

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(NAPSI)—The next time you’re enjoying a meal, take a moment to think about where the food came from. Think about the family farmer or rancher who helped put it on your plate—not only that day, but all 365 sunrises a year for you and the other 7 billion and counting people around the world American agriculture feeds. The family farmers and ranchers across the country—less than 2 percent of the U.S. population—produce the food, fuel and fiber people around the world depend on to survive.

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(Family Features) Whether eating together as a family, or enjoying breakfast on-the-go, it’s easy to boost the nutritional value of morning meals by incorporating foods with whole grain, protein and fiber.

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(Family Features) Whether you’re preparing a quick breakfast for the family, feeding a crowd at dinner or looking for a light lunch for yourself, the key to a delicious, nutritious homemade meal is just minutes away thanks to the canned foods in your pantry.

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(Family Features) When it comes to making better decisions about the foods you serve your family, today is the perfect time to start.

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(NAPSI)—Even when the temperatures dip, grill lovers don’t want to-or have to-give up the smoky, delicious flavors of grilled food.

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There are a number of ingredients that go into creating a successful food service business, but arguably one of the most important is the refrigeration system. Not all refrigerators and coolers are created equal, and what works for one business may not be best for the next.

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(Family Features) There's nothing better than a juicy, flavorful rack of pork ribs hot off the grill. Whether saucy or spicy, wet or dry, ribs are a versatile pork cut that can take on many of your favorite flavors. But if standing over a grill isn't an option or appealing this time of year, there's good news.

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(Family Features) It takes a lot of energy to keep up with today's busy lifestyle. Between juggling work, family, friends and activities, people are often looking for something to help them keep going. Many are turning to nutritious, plant-based sources of protein, such as peanuts, to help provide long-lasting energy throughout the day.

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(Family Features) With risk factors for heart disease on the rise, it has never been more important to incorporate heart-healthy meals into your family’s diet.

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(Family Features) When looking for inspiration on the grill, nothing beats the tender, juicy pork chop. This hearty protein is a versatile canvas for a wide range of mouthwatering rubs, glazes and marinades that will ignite taste buds with bold new flavors.