• July 24, 2014

Blueberry Scones

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Posted: Sunday, April 27, 2014 12:00 am | Updated: 2:32 am, Sun Apr 27, 2014.

Enjoy these extra tender blueberry scones, made with cake flour or soft winter wheat. They are delicious served with lemon curd and freshly whipped cream.

Ingredients

  • 2 1/4 cups cake flour (NOT self-rising)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons sugar
  • 6 tablespoons cold butter
  • 3/4 cup milk
  • 1 1/2 cups blueberries
  • Raw sugar for sprinkling (optional)

Preparation

See preparation instructions for this recipe at Roti n Rice

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