Summer Entertaining Hosted By The California Avocado Commission

Grilled Trout with California Avocado Watermelon Slaw and Green Goddess Dressing (NAPS)

(NAPSI)—With longer days and warmer nights, entertaining becomes almost inevitable during the summer months. Thanks to the abundance of fresh produce, like California avocados, your backyard barbeques, pool parties and beachside picnics will never have to sacrifice versatility or taste.

Not only does summertime offer the perfect opportunity to gather friends and family around the table, the season also welcomes a vast variety of vibrant produce and local ingredients to enjoy together. So to celebrate the peak of California avocado season, the California Avocado Commission (CAC) sought the help of Michelin-recognized chef, Brad Cecchi, Executive Chef and Partner of Canon, a fine-dining destination in burgeoning East Sacramento, to develop a shareable dish starring fresh California avocados.

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