• December 19, 2014

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Competition gets chopped

Whenever the culinary program at Central Texas College calls, I volunteer without hesitating. I’ll rearrange my schedule to make sure I’m available to judge a cooking contest, knowing the few hours spent tasting the dishes those students create will be the most fun I have working all week. So I was eagerly anticipating judging last week’s Chopped contest.

Cooking with Clare Down the Line Spare Time Backseat Driver Outside Insights The Bookworm

Competition gets chopped

Whenever the culinary program at Central Texas College calls, I volunteer without hesitating. I’ll rearrange my schedule to make sure I’m available to judge a cooking contest, knowing the few hours spent tasting the dishes those students create will be the most fun I have working all week. So I was eagerly anticipating judging last week’s Chopped contest. Comments (0)

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