If a recipe calls for one jalapeño pepper, my dad will add four. If it calls for habenero, you’d better stay out of the kitchen, unless you enjoy feeling like your eyeballs are on fire.
With absolutely no explanation as to why my dad enjoys fiery-hot food, I’ve learned over the years not to eat his homemade salsa unless a gallon of milk is nearby.
You must login to view the full content on this page.
Or, use your linked account:
Contact M. Clare Haefner at email@example.com or (254) 501-7551.