Lately, every time I get stuck over what to cook for dinner, I seem to open the refrigerator and reach for a carton of eggs or egg substitute.
Omelets are one of my go-to options for breakfast. But when I’m serving eggs for dinner, I like to dress it up a little, turning to quiche, which I usually pair with a fresh salad of mixed greens.
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News/Design Editor Clare Haefner enjoys cooking for family and friends. Contact her at firstname.lastname@example.org or (254) 501-7551.