While grocery shopping last week with my family, we came across a great buy on avocados and picked up a dozen.
They weren’t quite ripe, but a couple of days in a brown bag made them just perfect — giving slightly when squeezed.
You must login to view the full content on this page.
Or, use your linked account:
Contact M. Clare Haefner at email@example.com or (254) 501-7551.