Listening to the rain fall Saturday morning brought thoughts of comfort food. Something spicy and a little sweet would taste great on a crisp, fall evening, so I decided to make a Cuban-style stew in my slow cooker.
As the stew started to cook, the rich aromas filled my house and reminded me of a trip I took to Miami a few years ago where Cuban cooking is king.
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News/Design Editor M. Clare Haefner enjoys cooking for family and friends. Contact her at email@example.com or (254) 501-7551.