There is a trend these days to eat more fresh, leafy veggies and healthier foods with less processing, preservatives and packaging.
That’s a great goal, and we have incorporated this trend in my home. We love the idea of eating foods that look like they do in nature — whole, recognizable and still full of the nutrients they’re supposed to have.
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Darla Menking is a certified Bell County Texas Master Gardener and a Texas Master Naturalist. Email her at firstname.lastname@example.org.