To the Editor:
With New Year’s resolutions just around the corner, consider the popular trend toward a healthy, eco-friendly, compassionate meat-free diet.
According to Harris Interactive, 47 percent of American consumers are reducing their consumption of animal products.
USDA projects this year’s per capita chicken and beef consumption to drop by 8 percent and 17 percent, respectively, from their 2006 peaks. Similar dramatic drops are projected for pigs and turkeys.
Milk consumption has fallen by a whopping 40 percent since 1970.
Fast-food chains like Subway and Chipotle are responding to the growing demand by rolling out vegan options.
The Baltimore, Los Angeles and San Diego school districts, serving more than a million meals a day, have adopted Meatless Mondays. Entering “Meatout Mondays” in a search engine brings tons of useful recipes and transition tips.