EARL NOTTINGHAM | Posted: Friday, May 30, 2014 12:00 pm
Photo by Earl Nottingham, TPWD Dan and Laura McAtee ride bikes at Garner State Park
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“Fill your calendar over the holiday with emotional energizers. Instead of saying yes to everything, decide what you want to do and who you wantto be with.”BarBara Crawford
It started at age 17 when she sneaked one of her mother’s cigarettes. Three decades later, Karoline Spengler-Moore was still hooked, averaging a pack and a half per day.
If you goHomestead Heritage is open year-round, from 10 a.m. to 6 p.m. Monday through Saturday. Located near Elm Mott, of Farm-to-Market 933 near FM 308, take exit 339 on Interstate 35.
Tetyana Hanna uses food-grade natural oils in all her products with the philosophy that “if you can eat it, then it can go on your skin.” She added, “Everything we put on our skin is absorbed into our bodies, anyway.”
Visions of turkey, pie and sugar plums dance in your head as you begin to plan your holiday season. While you drool over the cornucopia of food you will soon encounter and feel that childhood excitement about exchanging gifts with family and friends, your four-legged friends might be thinking, when will this be over?
For 18 years, the magic of Christmas has been captured in miles of colorful lights and creative scenes at Belton Lake Outdoor Recreation Area. More than 2 million people have toured the elaborate “Nature in Lights” display since it began, making it a cherished ritual for many in the Central Texas area.
All creatures have memory but people are the only ones that record them.
How do you staybeautiful on the go?Each month Tex Appeal peeks inside the bag of one busy woman to reveal her best beauty secrets and must-have essentials.
Pignetti’s Italian Restaurant has been a Temple staple for 11 years. Owned by Clinton and Lydia Harwell, it is known for its fusion cuisine that blends traditional Italian with American, Hispanic and Spanish flavors. Chef Robert Hernandez said this blending of ethnic flavors elicits comments from guests like, “I didn’t know Italian could be like this.”
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