For a touch of Italy, Giovanni’s Italian Restaurant & Pizzeria in Copperas Cove offers a variety of Italian cuisine ranging from a variety of pasta dishes, steaks, appetizers, and pizza created in the kitchen of Chef Ismael Frias. Their thin-crust pizzas are baked in an authentic stone oven imported from Italy.
Dylan’s Ice Shack and Café offers up more than just ice cream and coffee.
CELLPHONE I like to stay connected with my friends and family and also to check my calendar for all of my shows, clubs, and time for hanging out with friends.
Children file into the cafeteria, clamoring for a spot closest to the front of the lunch line. The aroma of pasta and meatballs wafts out of the open kitchen door, permeating the room with the promise of a hearty meal. As squeaky shoes and hurried footsteps make their way toward the steaming piles of spaghetti, a woman with a friendly smile greets the impatient diners and helps them make their way through the line.
By Lois Wauson
CELL PHONE Wheeler loves to show off the latest photos of her grandbabies and stay connected with the world.
When it comes to food, there’s nothing more Texas than steaks, barbecue and chicken fried steak. Throw in some live country music and you have a complete Texas culinary experience.
Some people with dogs have signs on their doors or windows saying “Beware of Dog,” maybe with the image of an intimidating canine staring you down. Not Edith Rodriguez, founder, owner and baker of Three Bandits Dog Barkery.
When is the “right” age to have a medical aesthetic, cosmetic, or plastic surgery procedure? Is there more to beauty than what other people see? Who else plays a role in the formation of self worth?
Enjoy Father’s Day at Megg’s Café and Hamilton Bread Company, family-owned and operated by the McCaffrey family. Local ingredients, including their meat and produce, are used whenever possible.
Publisher and Western author Francis Louis Guy Smith of Belton loves Texas, Western and Native American history, God and helping others realize their literary dreams.
By Courtney Griffin