Flavour

Pignetti’s creates Mediterranean fusion cuisine

Pignetti’s Italian Restaurant has been a Temple staple for 11 years. Owned by Clinton and Lydia Harwell, it is known for its fusion cuisine that blends traditional Italian with American, Hispanic and Spanish flavors. Chef Robert Hernandez said this blending of ethnic flavors elicits comments from guests like, “I didn’t know Italian could be like this.”

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Giovanni’s Italian Restaurant & Pizzeria

For a touch of Italy, Giovanni’s Italian Restaurant & Pizzeria in Copperas Cove offers a variety of Italian cuisine ranging from a variety of pasta dishes, steaks, appetizers, and pizza created in the kitchen of Chef Ismael Frias. Their thin-crust pizzas are baked in an authentic stone oven imported from Italy.

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A Kids Place: Couple names cafe for new son

Dylan’s Ice Shack and Café offers up more than just ice cream and coffee.

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Taste of Texas

When it comes to food, there’s nothing more Texas than steaks, barbecue and chicken fried steak. Throw in some live country music and you have a complete Texas culinary experience.

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Fathers Day Brunch

Enjoy Father’s Day at Megg’s Café and Hamilton Bread Company, family-owned and operated by the McCaffrey family. Local ingredients, including their meat and produce, are used whenever possible.

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Easy Recipes with flavor and fizz!

CROCK-POT PULLED PORK

INGREDIENTS:

3-4 lb. pork loin roast pork rub

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