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Posted: Saturday, March 1, 2014 12:00 am

Dr Pepper Pulled Pork

CROCK-POT PULLED PORK

INGREDIENTS:

3-4 lb. pork loin roast pork rub

12 oz. Dr Pepper

barbecue sauce to taste

PREPARATION:

1. Season pork roast with rub.

2. Place in slow cooker.

3. Pour in Dr Pepper.

4. Cook on low 10-12 hours.

5. Drain most of the liquid.

6. Use tongs to shred pork.

7. Add barbecue sauce to taste.

8. Stir and reduce temp until serving.

9. Serve on buns

*Optional: for added crunch and tang, add coleslaw on the sandwich or serve on the side.

Mtn Dew Apple Dumplings

Apple Dumplings

INGREDIENTS:

2 whole Granny Smith apples

2 – 8 oz. cans of crescent rolls

2 sticks butter

1 ½ cup sugar

1 tsp. vanilla

Saigon cinnamon, for flavor

1 – 12 oz. Mountain Dew soda

PREPARATION:

1. Peel and core apples. Cut each apple into 8 slices each.

2. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.

3. Melt butter, then add sugar and barely stir.

4. Add vanilla, stir, and pour entire mixture over apples.

5. Pour Mountain Dew around the edges of the pan.

6. Sprinkle with Saigon cinnamon and bake at 350° for 40 minutes.

7. Serve with ice cream drizzled with sweet pan sauce.

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